000 01784cab a2200349Ia 45 0
001 u181529
003 SIRSI
008 100506s2007 ua ss b 0 eng d
040 _aEAL
041 _aeng
_bara
090 _aART VMJ V55 NO2 41
100 1 _aZeinab, A.Shabib
240 1 0 _aVeterinary medical journal, 2007 v.55 (2)
_h[electronic resource].
245 1 0 _aEffect of soymilk and fermented soymilk powders on osteoporosis in ovariectomized rats
_h[electronic resource].
246 1 5 _aتأثير مسحوق لبن الصويا ولبن الصويا المتخمر على هشاشة العظام فى اناث فئران التجارب منزوعة المبيض.
300 _aP.585-601.
504 _aIncludes reference.
520 _aThe present study aimed to evaluate the effect of fortified biscuits (manufactured using wheat flour, 72% extraction and fortified with 15% soymilk (SM) or fermented soymilk (FSM) powders) on osteoporosis status of ovariectomized rats. Serum calcium, phosphorus concentrations and alkaline phosphates activity, radiographic evaluation physical properties (length, breaking force and bone density) and bone mineral density were measured as indicators for the efficiency of the tested fortification processes.
546 _aSummary in arabic.
650 0 _aRats
_xPhysiology.
650 0 _aRats
_xFeeding and feeds.
650 0 _aSoymilk.
650 0 _aFermented soymilk
700 1 _aZabady, M.K,E
700 1 _aMahmoud, A Bd- El Akher.
700 1 _aMahmoud, A.Bekheit
700 1 _aNabih, Abd-El Hamid.
700 1 _aFerial, S.El- Hashimy
773 0 _tVeterinary Medical Journal.
_g2007.v.55(2)
_x1110-1423
_7nnas
_wu159328
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2007/VMJ/5507/2/585.pdf
_zFull Text Article
596 _a1
942 _cAR
_2lcc
999 _c37763
_d37763