000 02300cab a2200301Ia 45 0
001 u182008
003 SIRSI
008 100601s2007 b s eng0d
040 _aEAL
041 _aeng
_bara
090 _aART JAES V6 No1 7
100 1 _aFarag, Karim M.
240 _aJournal of agricultural and environmental sciences, 2007 v. 6 (1)
_h[electronic resource].
245 1 0 _aPhysiological and taxonomical studies on some peach cultivars
_h[electronic resource]:
_bB: evaluation of fruit,vegetation characteristics and nutritional status.
246 1 5 _aدراسات فسيولوجية وتقسيمية على بعض أصناف الخوخ.B:تقيم الخصائص الثمرية والخضرية والحالة الغذائية.
300 _ap.165-195
504 _aIncludes references.
520 _aThis study was conducted during two successive seasons 2003 and 2004 by using twelve peach cultivars whether importedlow chill or originated as strains of local cultivar Meet Ghamr.Studied cultivars were either early-season ones (namely, Robin,Rubidoux, and Spring Time) or mid-season cultivars (namely, Florida Red, Fla 16133, Fla 312, Desert Red, Bemto, and Hagazy) or late-season cultivars (namely, Shamy, Soltani and Tejon). All used cultivars were grafted on Nemaguerd rootstock and grown under similar cultural practices and climatic conditions in El-Noubaria Province, El-Behera governorate. This part ofthe research aimed at evaluating the fruit characteristics (physical and chemical),vegetative characteristics such as shoot length and trunk cross sectional area, and the nutritional status of some macro-nutrients (N, P, K, Ca, Mg) and some micro-nutrients (Fe, Zn, Mn, Cu) in order to identify their quality criteria needed to fulfill the requirements of export and local markets (such as fruit weight, diameter, flesh weight, fruit firmness, and color intensity).
546 _aSummary in Arabic.
650 0 _aPeach
_xNutrition.
650 0 _aPeach
_xPhysiology.
650 0 _aPeach
_xVarieties.
700 1 _aHaikal,Amr.M.
700 1 _aIbrahim,Atef.M
773 0 _tJournal of Agricultural and Environmental Sciences.
_g2007.v.6(1)
_x1687-1464
_7nnas
_9
_wu158961
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2007/JAES/607/1/196.pdf
_zFull Text Article.
596 _a1
942 _cAR
_2lcc
999 _c38079
_d38079