| 000 | 01327cab a2200301Ia 45 0 | ||
|---|---|---|---|
| 001 | u183385 | ||
| 003 | SIRSI | ||
| 008 | 100718s2008 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART MUJAS v33 no12 19 | ||
| 100 | 1 | _aMurad, H. A. | |
| 240 | 1 | 0 |
_aMansoura University journal of agricultural sciences, 2008 v. 33 (12) _h[electronic resource]. |
| 245 | 1 | 0 |
_aUtilization of Xanthan gum in the manufacture of peanut yoghurt like - product _h[electronic resource]. |
| 246 | 1 | 5 | _aالأستفادة من صمغ الزانثان فى تصنيع شبية اليوجهورت من الفول السودانى. |
| 300 | _ap.8639-8648. | ||
| 504 | _aIncludes reference. | ||
| 520 | _aPeanut milk was prepared and separately supplemented with different concentrations of xanthan gum, pectin, gelatin, carrageenan, skim and whole milk. | ||
| 546 | _aSummary in arabic. | ||
| 650 | 0 | _aXanthan gum. | |
| 650 | 0 | _aPeanut products. | |
| 650 | 0 | _aYogurt. | |
| 700 | 1 | _aMohamed, Sahar H. S. | |
| 773 | 0 |
_tMansoura university journal of agricultural sciences. _g2008.v.33(12) _x1110-0346 _7nnas _wu182197 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2008/MUJAS/3308/12/abstract/8639.pdf _zAbstract |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2008/MUJAS/3308/12/8639.pdf _zFull Text Article |
| 596 | _a1 | ||
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_c39154 _d39154 |
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