000 | 01320cab a2200277Ia 45 0 | ||
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001 | u184684 | ||
003 | SIRSI | ||
008 | 100905s2008 ua ss b eng d | ||
040 | _aEAL | ||
041 |
_aeng _bara |
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090 | _aART MUJAS V33 No5 18 | ||
100 | 1 | _aAl-Homeidan, Hoda H. | |
240 | 1 | 0 |
_aMansoura University journal of agricultural sciences, 2008 v. 33 (5) _h[electronic resource]. |
245 | 1 | 0 |
_aEnzymatic activities of fungi isolated from lettuce leaves _h[electronic resource]. |
246 | 1 | 5 | _aالنشاطات الإنزيمية للفطريات المعزولة من أوراق الخس. |
300 | _ap.3383-3389. | ||
504 | _aIncludes reference. | ||
520 | _aSix fungal genera were isolated from lettuce leaves collected from the market during summer months in 2005. The fungal isolates were examined for their ability to produce five extracellular enzymes on soil media, they were also examined for production of one endoenzyme notably phosphatase. | ||
546 | _aSummary in Arabic. | ||
650 | 0 | _aLettuce. | |
650 | 0 | _aPhytopathogenic fungi. | |
650 | 2 |
_aFungi _xisolation & purification. |
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773 | 0 |
_tMansoura university journal of agricultural sciences. _g2008.v.33(5) _x1110-0346 _7nnas _wu182197 |
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856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2008/MUJAS/3308/5/3383.pdf _zFull Text Article. |
596 | _a1 | ||
942 |
_cAR _2lcc |
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999 |
_c40115 _d40115 |