000			01813cab a2200277Ia 45 0
001			u184924
003			SIRSI
008			100914s2009 ua ss b 0 eng d
040			_aEAL
041			_aeng _bara
090			_aART MUJAS V34 No7 64
100	1		_aEl-Ansary, M. K.
240	1	0	_aMansoura university journal of agricultural sciences, 2009 v. 34 (7) _h[electronic resource].
245	1	0	_aImpact of diet treatment with dill, anethum graveolens and parsely, parsley (Apium sativum .)seeds powder on sitophilus oryzae l and Tribolium castaneum H. populations _h[electronic resource].
246	1	5	_aتأثير معاملة الغذاء بمسحوق بذور كل من الشبت والبقدونس على تعداد سوسة الازر وخنفساء الدقيق الكستنائية.
300			_ap.8293 – 8307.
504			_aIncludes reference.
520			_aExperiments were conducted in the laboratory at 26 ± 1°C and 65 ± 5% R. H. to study the effect of adding 2, 4 and 8 % dill, (Anethuem graveolenslinn.) and parsely (Apium sativum.) seed powders to the diet, on the mortality and population growth of Sitophilus oryzae (L.) and Tribolium castancum (Herbst). The recorded results during the period of the first three weeks rearing indicated that, there are relations between the mortality percentages and the concentrations added to the diet from the used two tuted pourders. By increasing the cone., and exposiour period, increased the impact mortality.
546			_aSummary in Arabic.
650		0	_aRice weevil.
650		0	_aRed flour beetle.
700	1		_aHalawa ,Z.A.
773	0		_tMansoura University Journal of Agricultural Sciences. _g2009.v.34(7) _x1110-0346 _7nnas _wu182197
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2009/MUJAS/3409/7/8293.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c40339 _d40339