000			01900cab a2200373Ia 45 0
001			u185751
003			SIRSI
008			101012s2007 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MUJAS V32 No11 36
100	1		_aAwad, El-M. M.
240	1	0	_aMansoura University journal of agricultural sciences, 2007 v. 32 (11) _h[electronic resource].
245	1	0	_aComparative effects of some postharvest treatments on sprout suppression of stored potato tubers and susceptibility for processing _h[electronic resource].
246	1	5	_aمقارنة تأثير بعض معاملات ما بعد الحصاد كمثبطات تزريع لدرنات البطاطس المخزنة ومدى قابليتها للتصنيع .
300			_aP. 9313-9326.
504			_aIncludes reference.
520			_aThis study was conducted at Postharvest and Handling of Vegetable Crop Laboratories during 2006 and 2007 to study effect of different treatments. i.e., 250, 500 ppm CIP C, 75,150 ppm ethephon, 100,200 ppm NAA., 1000,2000 ppm methyl jasmonate, 2000, 4000 ppm lavender oil, hot water dipping at 52°C f r 30 min and 57 0C for 20 min as well as untreated control on Potato tubers cv. Diamant during storage for 120 days at 8 -10°C and 85% relative humidity.
546			_aSummary in Arabic.
650		0	_aPotato chips.
650		0	_aFrench fries.
650		0	_aPotatoes _xHarvesting.
650		0	_aPotatoes _xStorage.
650		0	_aNaphthaleneacetic acid.
650		0	_aLavender oil.
650		3	_aPostharvest treatment.
650		3	_aMethyl jasmonate.
650		3	_aChlorpropham.
700	1		_aEL-Sharkawy, Z. A.
700	1		_aEmam, M. S.
773	0		_tMansoura University Journal of Agricultural Sciences. _g2007.v.32(11) _x1110-0346 _7nnas _wu182197
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2007/MUJAS/3207/11/9313.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c41047 _d41047