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| 001 | u186156 | ||
| 003 | SIRSI | ||
| 008 | 101019s2007 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART MUJAS V32 NO2 39 | ||
| 100 | 1 | _aEL-Kady, M. I. | |
| 240 | 1 | 0 |
_aMansoura university journal of agricultural sciences, 2007 v. 32 (2) _h[electronic resource]. |
| 245 | 1 | 0 |
_aStudies on storage life of Le conte pear fruits _h[electronic resource]. |
| 246 | 1 | 5 | _aدراسات على تخزين ثمار الكمثرى صنف الليكونت. |
| 300 | _aP. 1355-1366. | ||
| 504 | _aIncludes references. | ||
| 520 | _aThis study was undertaken during the three successive seasons of 2003, 2004 and 2005 (the first season was a preliminary season to determine the best concentration of each material under study) on Le Cont pear fruits to evaluate the effect of using calcium chloride (CaCl2), carbendazime, potassium permanganate (KMno4), hot water and ethanol treatments on fruit quality at harvest time and their effect on storage ability under cold storage at O°C ±1 and through marketing for 3 days at room temperature after cold storage. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aPear _xStorage. |
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| 650 | 0 |
_aPear _xMarketing. |
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| 650 | 0 | _aCalcium chloride. | |
| 650 | 0 | _aPotassium permanganate. | |
| 650 | 0 |
_aPear _xQuality. |
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| 700 | 1 | _aSamra, N. R. | |
| 700 | 1 | _aEl-Eryan, E. E. | |
| 773 | 0 |
_tMansoura Unviersity Journal of Agricultural Sciences. _g2007.v.32(2) _x1110-0346 _7nnas _wu182197 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2007/MUJAS/3207/2/1355.pdf _zFull Text Article. |
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