000			01804cab a2200325Ia 45 0
001			u186483
003			SIRSI
008			101026s2007 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MJAR V32 No5 17
100	1		_aAllam, H.
240	1	0	_aMinufiya journal of agricultural research, 2007 v. 32 (5) _h[electronic resource].
245	1	0	_aInfluence of the exposure to some gases on the physiological activity and quality of banana fruit _h[electronic resource].
246	1	5	_aتأثير استخدام بعض الغازات على النشاط الفسيولوجى والجودة لثمار الموز.
300			_aP. 1491-1506.
504			_aIncludes references.
520			_aHands of pre-climacteric green fruit of banana cv. Williams were obtained from EL-Kanater EL-Khairya Experimental station during two seasons 2003 and 2004, to investigate the effect of exposure banana fruit to N2 or Co2 gases treatments on ripening and quality of fruits. Mature green banana fruit were exposed to pure N2 or Co2 for 6 and 24h then stored for up 16 days at 130C and 20°C. Changes in weight loss, firmness, T.S.S, peel color, ethylene production, respiration rate and post harvest life were evaluated. Ripening was inhibited most effectively in fruit exposed to N2 for 6h or Co2 for 24h.
546			_aSummary in Arabic.
650		0	_aBananas _xQuality.
650		0	_aBananas _xVarieties.
650		0	_aBananas _xStorage.
650		0	_aBananas _xPhysiology.
650		0	_aCarbon dioxide.
650		0	_aNitrogen in agriculture
700	1		_aMeshraky, A. M.
773	0		_tMinufiya Journal of Agricultural Research. _g2007. v.32(5) _x1110-0265 _7nnas _wu158151
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2007/MJAR/3207/5/1491.pdf _zFull Text Article
596			_a1
942			_cAR _2lcc
999			_c41668 _d41668