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| 001 | u186587 | ||
| 003 | SIRSI | ||
| 008 | 101031s2010 ua ss b eng d | ||
| 040 | _aEAL | ||
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_aeng _bara |
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| 043 | _af-ua | ||
| 090 | _aART MJAR V35 No4 Pt2 3 | ||
| 100 | 1 | _aAbd El-Hameed, A.S. | |
| 240 | 1 | 0 |
_aMinufiya journal of agricultural research, 2010 v. 35 (4) _nPart 2 _h[electronic resource]. |
| 245 | 1 | 0 |
_aSelecting the best method and amount of yeast for superior vineyards _h[electronic resource]. |
| 246 | 1 | 5 | _aاختيار الطريقة والكمية المثلي من الخميرة في كروم العنب السوبيريور. |
| 300 | _ap.1465-1475 | ||
| 504 | _aIncludes references. | ||
| 520 | _aDuring 2008 and 2009 seasons Superior grapevines treated with yeast either via soil or via foliage at 0.0, 5.0, 10.0 , 20 or 40 gf vine. The effects of yeast treatments on the leaf area, leaf content of N, P and K , yield as welf as physical and chemical properties of the berries were investigated. Results showed that using yeast via soil at 5 to 40 g f vine was preferable than using it via leaves in improving the leaf area and leaf content of N, P, K, yield as welf as physical and chemical characters of the berries. Supplying Superior grapevines four times with yeast via soil at 20 g / vine gave the best results with regard to yield and quality of the berries | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aVineyards _zEgypt. |
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| 650 | 0 |
_aGrapes _zEgypt. |
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| 650 | 0 |
_aGrapes _xyields. |
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| 650 | 0 |
_aGrapes _xQuality. |
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| 650 | 0 | _aYeast as feed | |
| 650 | 0 |
_aSoil management _zEgypt. |
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| 700 | 1 | _aIbrahim, Asmaa A. | |
| 773 | 0 |
_tMinufiya Journal of Agricultural Research. _g2010.v.35(4) _nPart 2 _x1110-0265 _7nnas _wu158151 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2010/MJAR/3510/4/P2/1465.pdf _zFull Text Article |
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_c41722 _d41722 |
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