000			01530cab a2200337Ia 45 0
001			u187719
003			SIRSI
008			101213s2006 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MUJAS V31 NO6 42
100	1		_aYoussef, N. S.
240	1	0	_aMansoura University journal of agricultural sciences, 2006 v. 31 (6) _h[electronic resource].
245	1	0	_aEffect of calcium sources on yield, aulity and development of dry and soft rot diseases on some potato varieties _h[electronic resource].
246	1	5	_aتأثير مصادر الكالسيوم على المحصول والجودة وتطوير مرضى العفن الجاف والطرى فى بعض أصناف البطاطس .
300			_ap.3801-3814
504			_aIncludes references.
520			_aHorticultural and pathological experiments were carried out during the summer seasons of 2004 and 2005 at the Experimental Farm of Mallawy Agriculture Res0arch Station,
546			_aSummary in Arabic.
650		0	_aPotatoes _xDiseases and pest resistance.
650		0	_aPotatoes _xVarieties.
650		0	_aSolanum.
650		0	_aCalcium _xPhysiological effect.
650		0	_aFusarium solani--Spain _xMediterranean Coast.
650		0	_aRot (Disease).
700	1		_aAwad, EI. M. M.
700	1		_aGala, A. A.
773	0		_tMansoura Unviersity Journal of Agricultural Sciences. _g2006.v.31(6) _x1110-0346 _7nnas _wu182197
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2006/MUJAS/3106/6/3801.pdf _zFull text Article.
596			_a1
942			_cAR _2lcc
999			_c42659 _d42659