000 | 01362cab a2200289Ia 45 0 | ||
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001 | u188049 | ||
003 | SIRSI | ||
008 | 101219s2006 ua ss b 0 eng d | ||
040 | _aEAL | ||
041 |
_aeng _bara |
||
090 | _aART VMJ V54 No1 14 | ||
100 | 1 | _aShalaby, Basma | |
240 | 1 | 0 |
_aVeterinary medical journal, 2006 v.54 (1) _h[electronic resource]. |
245 | 1 | 0 |
_aDetection of enterotoxigenic clostridium perfringens type a in camel meat _h[electronic resource]. |
246 | 1 | 5 | _aتحديد سمية ميكروب كلوستريديم بيرفرنجينز نوع (أ) في لحم الجمال . |
300 | _ap.179-188 | ||
504 | _aIncludes references. | ||
520 | _aClostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin. | ||
546 | _aSummary in Arabic. | ||
650 | 0 | _aCamels | |
650 | 0 | _aEnterotoxins | |
650 | 0 | _aClostridium perfringens | |
700 | 1 | _aElmahrouk, A. M. | |
773 | 0 |
_tVeterinary Medical Journal. _g2006.v.54(1) _x1110-1423 _7nass _wu159328 |
|
856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2006/VMJ/5406/1/179.pdf _zFull Text Article. |
596 | _a1 | ||
942 |
_cAR _2lcc |
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999 |
_c42963 _d42963 |