000 01362cab a2200289Ia 45 0
001 u188049
003 SIRSI
008 101219s2006 ua ss b 0 eng d
040 _aEAL
041 _aeng
_bara
090 _aART VMJ V54 No1 14
100 1 _aShalaby, Basma
240 1 0 _aVeterinary medical journal, 2006 v.54 (1)
_h[electronic resource].
245 1 0 _aDetection of enterotoxigenic clostridium perfringens type a in camel meat
_h[electronic resource].
246 1 5 _aتحديد سمية ميكروب كلوستريديم بيرفرنجينز نوع (أ) في لحم الجمال .
300 _ap.179-188
504 _aIncludes references.
520 _aClostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals. In the present invistigation 169 camel meat samples were collected from small butcher's shop where C. perfringens type A was identified with an incidence of 33.7% only 5.9% had detectable enterotoxin.
546 _aSummary in Arabic.
650 0 _aCamels
650 0 _aEnterotoxins
650 0 _aClostridium perfringens
700 1 _aElmahrouk, A. M.
773 0 _tVeterinary Medical Journal.
_g2006.v.54(1)
_x1110-1423
_7nass
_wu159328
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2006/VMJ/5406/1/179.pdf
_zFull Text Article.
596 _a1
942 _cAR
_2lcc
999 _c42963
_d42963