000			02417cab a2200301Ia 45 0
001			u188387
003			SIRSI
008			101222s2006 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART AASM V44 No4 25
100	1		_aEl-Zyat, R.
240	1	0	_aAnnals of agricultural science, Moshtohor, 2006 v.44 (4) _h[electronic resource].
245	1	0	_aUsing of some biological disinfectants on stone fruits to improve and maintain post harvest fruit quality _h[electronic resource].
246	1	5	_aأستخدام بعض المطهرات من أصل نباتي لإجراء عملية تعقيم ثمار الفواكه ذات النواه الحجرية.
300			_ap.1725-1739
504			_aIncludes references.
520			_aThis experiment was carried oul during the seasons of 2003 and 2004 Meet Gbarnr Peach fruits were picked form elecled fann al EI- Dakahlia Governorate while Carrino Apricol fruils were broughl from a private fann al Nubaria region Fruits. were sorted then trealed by soalong m some essential oils as biological solutions jasmine oil at a concentration of 0.25% and orange oil at a concentration of 0.2%. and hydrogen peroxide (5%) for 5-7 minules. beside the control (untreated fruits). Fruits were packed in plastic bags with holes (of P.E low density). 15 fruils in every bag. Bags were placed in canon boxes and kepI in cold slorage al 0 C and R .H 90-95% Fruits samples were investigated weekly and physical and chemical quality crileria were estimaled. The results showed thaI soaking Peach and Apncol fruits in jasmine oil solulion 0.25% led 10 a decrease in decay rots and maintained quality and firmness Orange oil gave sinular bUI less pronounced results compared with control. Results also indicated thaI the best treatments are fruit dipping m jasmine oil or Orange oil solution 0.25% for 5-7 minutes Weighlloss and decay rales decreased significantly and this was reflected as an mcrease in the shelf life of Ireated fruits.
546			_aSummary in Arabic.
650		0	_aFruit _xPostharvest technology.
650		0	_aFruit _xHandling.
650		0	_aFruit _xQuality.
650		0	_aDisinfection and disinfectants
700	1		_aHassan, G.F.A.
773	0		_tAnnals of Agricultural Science, Moshtohor. _g2006.v.44(4) _x1110-0419 _7nnas _wu183870
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2006/AASM/4406/4/1725.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c43256 _d43256