| 000 | 01372cab a2200313Ia 45 0 | ||
|---|---|---|---|
| 001 | u189404 | ||
| 003 | SIRSI | ||
| 008 | 110127s2008 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART EPSJ V28 NoII 9 | ||
| 100 | 1 | _aDesoky, A.A. | |
| 240 | 1 | 0 |
_aEgyptian poultry science journal, 2008 v. 28 (II) _h[electronic resouce]. |
| 245 | 1 | 0 |
_aEffect of dietary vitamin c and e supplementation on performance of laying hens under high environmental temperature _h[electronic resouce]. |
| 246 | 1 | 5 | _aتأثير إضافة فيتامين E,C فى العليفة على اداء الدجاج البياض تحت ظروف الإجهاد الحرارى. |
| 300 | _ap.489-500 | ||
| 504 | _aIncludes references. | ||
| 520 | _aAn experiment was conducted to study the effects of vitamin C (L-ascorbic acid) and vitamin E ( a-tocopherol acetate) supplementation to diets on jeed intake, egg production, | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aEggs _xProduction. |
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| 650 | 0 | _a Hens. | |
| 650 | 0 |
_aVitamin C _xAnalysis. |
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| 650 | 3 | _aLaying hens. | |
| 650 | 0 |
_aChickens _xFeeding and feeds. |
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| 650 | 0 |
_aChickens _xEffect of temperature on. |
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| 773 | 0 |
_tEgyptian Poultry Science Journal. _g2008.v.28(II) _x1110-5623 _7nnas _wu189066 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2008/EPSJ/2808/II/489.pdf _zFull Text Article. |
| 596 | _a1 | ||
| 942 |
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| 999 |
_c44129 _d44129 |
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