| 000 | 01521cab a2200301Ia 45 0 | ||
|---|---|---|---|
| 001 | u189419 | ||
| 003 | SIRSI | ||
| 008 | 110127s2009 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART AJB V12 No1 4 | ||
| 100 | 1 | _aEl-Diasty, Eman M. | |
| 240 | 1 | 0 |
_aArab journal of biotechnology, 2009 v. 12 (1) _h[electronic resource]: _b an international journal devoted to the advancement of biotechnology. |
| 245 | 1 | 4 |
_aThe effect of natamycin on keeping quality and organoleptic characters of yoghurt _h[electronic resource]. |
| 246 | 1 | 5 | _aتأثير الناتاميسين على فترة الصلاحية والخصائص الحسية لليوجرت. |
| 300 | _ap.41-48 | ||
| 504 | _aIncludes references. | ||
| 520 | _aThis study was planned to evaluate the shelf life and the changes occurring in the organoleptic characters of yoghurt supplemented with natamycin during the storage period. Yoghurt samples were prepared and divided into two groups; natamycin was added to the first group at the levels of 10 and 20 mg / kg, while the second group of yoghurt was prepared without natamycin and kept as a control | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 3 | _aNatamycin. | |
| 650 | 0 |
_aYogurt _xStorage. |
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| 650 | 0 |
_aYogurt _xMicrobiology. |
|
| 700 | 1 | _aEl-Kaseh, M. R. | |
| 700 | 1 | _aSalem, M.R. | |
| 773 | 0 |
_tArab journal of biotechnology. _g2009.v.12(1) _x1110-6875 _7nnas _wu189256 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2009/AJB/1209/1/41.pdf _zFull Text Article |
| 596 | _a1 | ||
| 942 |
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_c44143 _d44143 |
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