000			01786cab a2200301Ia 45 0
001			u190194
003			SIRSI
008			110313s2010 ua ss b 0 eng d
040			_aEAL
041			_aeng _bara
090			_aART ZVJ V38 No1 5
100	1		_aSayed, Mohammed.
240	1	0	_aZagazig veterinary journal, 2010 v. 38 (1) _h[electronic resource].
245	1	0	_aAssessment of milk, eggs and some of their products for occurrence of coliforms _h[electronic resource].
246	1	5	_aتقييم اللبن والبيض وبعض منتجاتهما لوجود الميكروبات القولونية.
300			_ap.39-47.
504			_aIncludes references.
520			_aThe present study was carried out at the Poultry Experimental Unit, belonging to Department ofAnimal Production, AL-Azhar University, Cairo, Egypt, during the period from I/I/2008 to I2/2/2008 in order to investigate growth.performance and nature ofgrowth ofjapanese quail as affected by dietary energy source, levels and age. A total number of 1080 unsexed one day oldjapanese quail chicks were randomly distributed into 9 dietary treatment groups. The nine treatment groups represented three dietary energy sources (carbohydrates, plant oil and animal fats) 11'ithin each three energy levels (2600, 2900 and 3200 Kcal ME/Kg) were tested. Each dietary treatment was represented in triplicates.
546			_aSummary in Arabic.
650		0	_aDairy products _xContamination _zEgypt.
650		0	_aMilk contamination.
650		0	_aEnterobacteriaceae.
650		3	_abacterial contamination.
700	1		_aFarghaly,Mahmoud.
773	0		_tZagazig Veterinary Journal. _g2010.v.38(1) _x1110-1458 _7nnas _wu189860
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2010/ZVJ/3810/1/39.pdf _zFull Text Article
596			_a1
942			_cAR _2lcc
999			_c44790 _d44790