| 000 | 01374cab a2200277Ia 45 0 | ||
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| 999 |
_c44819 _d44819 |
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| 001 | u190224 | ||
| 003 | SIRSI | ||
| 008 | 100505s2009 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART AVMJ V55 NO120 8 | ||
| 100 | 1 |
_aAntown, Isis G. _93491 |
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| 240 | 1 | 0 |
_aAssiut veterinary medical journal, 2009 v. 55 (120) _h[electronic resource]. |
| 245 | 1 | 0 |
_aPrevalence of Escherichia Coli 0157 in some meat products _h[electronic resource]. |
| 246 | 1 | 5 | _aتواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم. |
| 300 | _ap.84-99. | ||
| 504 | _aIncludes reference. | ||
| 520 | _aA total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aMeat products _xBacteriology. _93789 |
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| 650 | 0 |
_aEscherichia coli. _9120 |
|
| 700 | 1 |
_aDapgh, Amany N. _93790 |
|
| 773 | 0 |
_tAssiut Veterinary Medical Journal. _g2009.v.55(120) _x1012-5973 _7nnas _wu181356 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2009/AVMJ/5509/120/84.pdf _zFull Text Article. |
| 942 |
_cAR _2lcc |
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