| 000 | 01232cab a2200253Ia 45 0 | ||
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_c44966 _d44966 |
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| 001 | u190390 | ||
| 003 | SIRSI | ||
| 008 | 100505s2008 ua ss b eng d | ||
| 040 | _aEAL | ||
| 090 | _aART AVMJ V54 No119 2 | ||
| 100 | 1 |
_aNidaa, M. A. _93505 |
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| 240 | 1 | 0 |
_aAssiut veterinary medical journal, 2008 v. 54 (119) _h[electronic resource]. |
| 245 | 1 | 0 |
_aEffect of different HCI treatments on ruminal degradation characteristics of Ground Nut Cake _h[electronic resource]. |
| 300 | _ap.18-25. | ||
| 504 | _aIncludes reference. | ||
| 520 | _aThe study was conducted to determine the effect of acid (HCl) treatment on ruminal degradation characteristics of dry matter (DM), crude protein (CP), and effective degradability of groundnut cake (GNC). GNC was either soaked in or sprayed with 0.5N HCl .The treated cake was either air or oven dried at (100?c). Nylon bags technique was employed using three castrated calves. | ||
| 650 | 0 |
_aPeanut products. _92125 |
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| 650 | 0 |
_aInorganic acids. _93552 |
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| 700 | 1 |
_aOmer, S.A. _973 |
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| 700 | 1 |
_aIbrahim, M.T. _93553 |
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| 773 | 0 |
_tAssiut Veterinary Medical Journal. _g2008.v.54(119) _x1012-5973 _7nnas _wu181356 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2008/AVMJ/5408/119/18.pdf _zFull Text Article. |
| 942 |
_cAR _2lcc |
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