| 000 | 01459cab a2200313Ia 45 0 | ||
|---|---|---|---|
| 001 | u191568 | ||
| 003 | SIRSI | ||
| 008 | 101214s2010 ua ss b 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART ARJSU V10 No2 7 | ||
| 100 | 1 | _aEl-Sanabani, A. S. | |
| 240 | 1 | 0 |
_aAgricultural research journal, Suez Canal University, 2010 v.10(2) _h[electronic resource]. |
| 245 | 1 | 0 |
_aSome Quality Attributes of Some Tomato Concentrate Brands Produced In Egypt and Yemen _h[electronic resource]. |
| 246 | 1 | 5 | _aبعض عوامل الجودة لبعض مركزات الطماطم المنتجة فى مصر واليمن. |
| 300 | _ap.41-50. | ||
| 504 | _aIncludes references. | ||
| 520 | _aThe present study deals with some quality attributes of the tomato concentrate (paste or puree) marketed in Egypt and Yemen under different brands. The impetus behind the present study was the numerous beneficial effects that could be gained from tomato concentrate (paste or puree). | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aTomatoes _xPreservation |
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| 650 | 0 |
_aTomatoes _xPreservation |
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| 650 | 0 |
_aFood industry and trade _xQuality control |
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| 700 | 1 | _aShatta, A. A. | |
| 700 | 1 | _aYoussef, Kh. M. | |
| 700 | 1 | _aEl-Samahy, S K. | |
| 773 | 0 |
_tAgricultural Research Journal, Suez Canal University. _g2010 v.10(2) _x1687-1049 _7nnas _wu158531 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2010/ARJSU/1010/2/41.pdf _zFull Text Article |
| 596 | _a1 | ||
| 942 |
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_c46015 _d46015 |
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