| 000 | 01129nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u24125 | ||
| 003 | SIRSI | ||
| 005 | 20180219123827.0 | ||
| 007 | he bmbb |acu| | ||
| 008 | 030216s1992 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200306161406 _bsafaa _y200302161224 _zhala |
|
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-5689 |
||
| 100 | 1 | _aMahmoud, Amal Hassanein. | |
| 245 | 1 | 0 |
_aEffect of processing on the nutritional value of some cereal and legume seeds _h[microform]/ _cAmal Hassanein Mahmoud. |
| 246 | 1 | 5 | _aتأثير المعاملات التصنيعية علي القيمة الغذائية لبعض الحبوب والبقول |
| 260 | _c1992. | ||
| 300 |
_a166,6 leaves : _bill ; _c30 cm. |
||
| 502 | _aThesis (Ph.D )--Cairo University, 1992. | ||
| 504 | _aIncludes bibliographical references (leaves 136-166) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e3 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aGrain _xSeed _xComposition. |
|
| 650 | 0 |
_aLegumes _xSeed _xComposition. |
|
| 650 | 0 | _aLegumes as food. | |
| 942 |
_cMIC _2lcc |
||
| 999 |
_c4613 _d4613 |
||