000			01823cab a2200349Ia 45 0
001			u192545
003			SIRSI
008			110411s2010 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART EJAR V88 No4 27
100	1		_aAbou-Ashour, A. M.
240	1	0	_aEgyptian journal of agricultural research, 2010 v. 88 (4) _h[electronic resource].
245	1	0	_aEffect of dietary supplementation with different sources and levels of selenium on its concentration in eggs produced from gimmizah hens _h[electronic resource].
246	1	5	_aتأثير اضافة مصادر ومستويات مختلفة من السيلينيوم على تركيزه فى البيض من دجاج الجميزة.‪
300			_aP. 1351-1364.
504			_aIncludes references.
520			_aThis study was designed to investigate the effect of dietary supplementation with three different sources of selenium, 5e1Plex ™ (5P), 05Y-NRCE (OS) and sodium selenite, Na,SeO" 45% 5e (55) at levels of 25, 50, 100, 200 and 400 g/kg of laying hen diets containing oxidized palm oil (as a nutritional stress agent) on egg yolk and albumen selenium concentrations. At 35 wks of age, 255 Gimmizah local strain laying hens were randomly divided into seventeen equal groups.
546			_aSummary in Arabic.
650		0	_aHens _xNutrition.
650		0	_aChickens _xFeeding and feeds.
650		0	_aEggs _xQuality.
650		0	_aEggs _xProduction.
650		0	_aSelenium in animal nutrition.
700	1		_aSoltan, M. E.
700	1		_aAbdel-Rahman, s. A.
700	1		_aFayek, H. M.
700	1		_aNasr, A. M. E.
773	0		_tEgyptian Journal of Agricultural Research. _g2010.v.88(4) _x0111-2675 _7nnas _9 _wu158585
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2010/EJAR/8810/4/1351.pdf _zFull Text Article.
596			_a1
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