| 000 | 01663cab a2200289Ia 45 0 | ||
|---|---|---|---|
| 001 | u194536 | ||
| 003 | SIRSI | ||
| 008 | 110725s2006 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART ASEJ V27 NO3 9 | ||
| 100 | 1 | _aAbou-Donia, S.A. | |
| 240 | 1 | 0 |
_aAlexandria science exchange journal, 2006 v. 27 (3) _h[electronic resource]: _b an international quarterly journal of science agricultural environments. |
| 245 | 1 | 0 |
_aAI-Samn, pure clarified concentrated milk fat product: _bAn over view _h[electronic resource]. |
| 246 | 1 | 5 |
_aالسمن ، الناتج اللبنى الدهنى النقى الصافى المركز : _bنظرة شاملة. |
| 300 | _ap.316-321. | ||
| 504 | _aIncludes references. | ||
| 520 | _aAI-Samn is the traditional pure clarified concentrated milk fat product in Egypt. It is produced using the primitive manufacturing method by direct boiling off of salted sour butter. This review considers the definition 01 AI-samn and similar products such as butter oil or butter fat produced In different countries, samna making by the Egyptian method, chemical composition, physical rheological and organoleptic properties, packaging, storage. keeping quality and nutritional value 01 AI-samn. The importance of morta, the by-product ofAI-samn are also considered. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 | _aDairy products. | |
| 650 | 3 | _aButter milk. | |
| 650 | 3 | _aButter oil. | |
| 650 | 0 | _aAntioxidants. | |
| 773 | 0 |
_tAlexandria Science Exchange Journal. _g2006.v.27(3) _x1110-0176 _7nnas _wu193445 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2006/ASEJ/2706/3/316.pdf _zFull Text Article |
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