| 000 | 01335cab a2200277Ia 45 0 | ||
|---|---|---|---|
| 001 | u195779 | ||
| 003 | SIRSI | ||
| 008 | 111023s2005 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART MUJAS V30 NO7 9 | ||
| 100 | 1 | _aAbd El-Gawad, A.H. | |
| 240 | 1 | 0 |
_aMansoura university journal of agricultural sciences, 2005 v. 30 (7) _h[electronic resource]. |
| 245 | 1 | 0 |
_aDry fats as energy source in broiler diets _h[electronic resource]. |
| 246 | 1 | 5 | _aالدهون الجافة كمصدر للطاقة فى علائق دجاج اللحم. |
| 300 | _ap.3625-3636. | ||
| 504 | _aIncludes references. | ||
| 520 | _aThis research work was carried out to study the effect of two dietary dry fat sources versus dietary vegetable oil (soybean oil) on the performance of broiler chicks. Two commercial sources of dry fat were used: 1-dry fat as hydrolyzed oils blend (DFOB), 2-dry fat calcium salt (DFCS). | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aBroilers (Chickens) _xFeeding and feeds. |
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| 650 | 0 |
_aBroilers (Chickens) _xPhysiology. |
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| 650 | 0 | _aOils and fats in animal nutrition. | |
| 773 | 0 |
_tMansoura Unviersity Journal of Agricultural Sciences. _g2005.v.30(7) _x1110-0346 _7nnas _wu182197 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2005/MUJAS/3005/7/3625.pdf _zFull Text Article. |
| 596 | _a1 | ||
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_c48899 _d48899 |
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