000			01993cab a2200289Ia 45 0
001			u196556
003			SIRSI
008			111130s2009 ua ss b eng d
040			_aEAL
041			_aengbara
090			_aART JBCES V4 No2 II 3
100	1		_aRawash, M. Abou
240	1	0	_aJournal of biological chemistry and environmental sciences, 2009 v. 4 (2) _nPart II _h[electronic resource].
245	1	0	_aImpact of some post-harvest treatments on storability of maamoura cv. guavas.
246	1	5	_aتأثير بعض معاملات مابعد الحصاد علي القدرة التحزينية لثمار الجوافة صنف منتخب المعمورة.
300			_ap.301-327
504			_aIncludes references.
520			_aThe present study was carried out during the two successive seasons of 2002 and 2003 on Maamoura guava fruits (Psidium guajava L.) to evaluate the influence of various post-harvest treatments on the storage ability of guava fruits. Guava fruits were stored at 5± 1° C or at 8± 1° C and 90 % relative humidity (RH) after using some post harvest treatments (Hot water or fungicide or calcium chloride treatment) then packing the fruits in carton boxes of 3 Kg capacity The results showed that fruits treated with CaCl2 gave the highest values of all the considered fruit characteristics. Concerning the storage temperatures, no significant differences were detected between 5± 1° C or 8± 1° C in their effect on the stored fruits during storage but fruits stored at 5°C gave better results after the end of storage than the other ones.
546			_aSummary in Arabic.
650		0	_aGuava _xStorage.
650		0	_aGuava _xPost harvest.
650		0	_aGuava _xPacking
650		0	_aCalcium chloride _xPhysiological effect
773	0		_tJournal of Biological Chemistry and Environmental Sciences, 2009 v. 4 (2) _nPart (2) _h[electronic resource].
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2009/JBCES/409/2/II/301.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c49620 _d49620