000			02239cab a2200373Ia 45 0
001			u196628
003			SIRSI
008			111201s2009 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART JBCES V4 No2 III 7
100	1		_aSalman, Hany A.
240	1	0	_aJournal of biological chemistry and environmental sciences, 2009 v. 4 (2) _nPart III _h[electronic resource].
245	1	0	_aChemical and technological studies of some plant oils _h[electronic resource].
246	1	5	_aدراسات كيميائية وتكنولوجية على بعض الزيوت النباتية.‪
300			_aP. 639-650.
504			_aIncludes references.
520			_aThis study was conducted on Jojoba oil. The physical, chemical properties, fatty acid composition and oxidative stability were studied and compared with sunflower and soybean oils. From this study it can be notice that Jojoba oil had lower iodine value, refractive index and viscosity than both sunflower oil and soybean oil. The oxidative stability of jojoba, sunflower and soybean oils were 50, 6 and 7(hrs), respectively. Also the fatty acids composition of the oils were studied and the results indicated that jojoba oil contains high amounts of unsaturated fatty acids, which amounted 98.71% of total fatty acids. Jojoba oil used in many industrial applications. In this study is used to break and control the foam formation in crude soybean oil during the frying process of potato. The jojoba oil was evaluated as an antifoaming agent it reduced the foam high without change physical and chemical properties of oil.
546			_aSummary in Arabic.
650		0	_aVegetable oils
650		0	_aJojoba.
650		0	_aSunflower seed oil.
650		0	_aSoy oil.
650		0	_aSoy oil _xComposition.
650		0	_aSunflower seed oil _xComposition.
650		3	_afatty acids composition
700	1		_aRamadan, Ahmad M.
700	1		_aA. Shafey, Khaled
700	1		_aBadawy, Hamdy A.
700	1		_aGomaa, Abd-El Aziz Z.
773	0		_tJournal of Biological Chemistry and Environmental Sciences. _g2009.v.4(2)3 _x1687-5478 _7nnas _wu159296
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2009/JBCES/409/2/III/639.pdf _zFull Text Article.
596			_a1
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