000			02743cab a2200301Ia 45 0
999			_c50152 _d50152
001			u197136
003			SIRSI
008			111221s2011 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART AVMJ V57 NO129 6
100	1		_aAli, Sohalla Fathi Hassan. _92265
240	1	0	_aAssiut veterinary medical journal, 2011 v. 57 (129) _h[electronic resource].
245	1	0	_aIncidence of enterotoxigenic Staphylococcus aureus in some ready-to-eat meat sandwiches in Assuit city with special reference to methicillin resistant Staphylococuus aureus strains _h[electronic resource].
246	1	5	_aمدى تواجد المكور العنقودى الذهبى المفرز للسموم فى بعض اللحوم المجهزة للأكل فى مدينة أسيوط مع إشارة خاصة لعترات المكور العنقودى الذهبى المقاوم للميثيسيللين.
300			_ap.95-106.
504			_aIncludes references.
520			_aA total of 80 random samples of ready-to-eat meat sandwiches represented as 20 each of hawawshy, liver, kofta and shawarma that retailed from various fast food restaurants in Assiut city were examined for contamination with S. aureus and methicillin-resistant S. aureus in association with its enterotoxigenicity. S. aureus strains were recovered from 25, 45, 40 and 30% of the examined hawawshy, liver, kofta and shawarma samples, respectively. While, the average counts were 2.75 x10³ , 2.80 x10⁴ , 7.20 x10⁴ and 8.98 x10³ cfu/g of the examined samples, respectively. Whereas, MRSA strains were isolated from 15, 40, 35 and 25% of the same examined samples, respectively. Eight out of twelve strains of MRSA were isolated from liver (4 strains), shawarma (3 strains) and only one strain from kofta proved to be enterotoxigenic, while the strains isolated from hawawshy failed to produce any enterotoxins. All the 8 strains produced enterotoxins C, while, 3 strains isolated from shawarma produced CD, ACD and ABCDE enterotoxins, in addition the only strain isolated from kofta can produce CE enterotoxins. The results showed that enterotoxin C was the most frequently in all the examined ready-to-eat sandwiches, indicating that S. aureus had a potential public health significance in fast food.
546			_aSummary in Arabic.
650		0	_aMethicillin-Resistant Staphylococcus aureus _xpathogenicity. _9203
650		0	_aStaphylococcus aureus. _9204
650		0	_aConvenience foods _xHealth aspects. _91526
650		0	_aMeat products. _92266
700	1		_aAbd-El-Aziz, Doaa Mohammed. _92267
773	0		_tAssiut Veterinary Medical Journal. _g2011.v.57(29) _x1012-5973 _7nnas _wu181356
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2011/AVMJ/5711/129/95.pdf _zFull Text Article.
942			_cAR _2lcc