000			01993cab a2200325Ia 45 0
001			u197285
003			SIRSI
008			100314s2008 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART JBCES V3 No3 I 1
100	1		_aWael, T. Kasem.
240	1	0	_aJournal of biological chemistry and environmental sciences, 2008 v. 3 (3) _nPart I _h[electronic resource].
245	1	0	_aUsing gel electrophoresis to differentiate between seven cultivars of olive cultivated in Egypt _h[electronic resource].
246	1	5	_aأستخدام التفريد الكهربي في التميز بين أصناف الزيتون المنزرعة في مصر.
300			_ap.23-33.
504			_aIncludes reference.
520			_aLeave proteins and esterase isozymes have been studied in seven cultivars related to genus Olea named Toffahi, Brawey 1; Brawey 2; Khamdy; khosha; Botude and Meraqy cultivated Sewa area, Egypt. Results of proteins on the taxa studied are agreed with isozymes results. A dendogram produced from selected binary characters (49 characters) of the studies cultivars separated both cultivar Toffahi at 87 % dissimilarity level and cultivar Brawey 2 at 71 % (dissimilarity level). On the other hand; the remainder divided into two groups, the first included cultivar khosha, cultivar Brawey 1 and cultivar Botude which separated at 45% and 25% dissimilarity level, respectively. The second included cultivar Meraqy and cultivar Khamdy which delimited at 15% dissimilarity level.
546			_aSummary in Arabic.
650		0	_aGel electrophoresis.
650		0	_aProteins _xAnalysis.
650		0	_aOlive _xVarieties.
650		3	_agenetic variation.
700	1		_aMansour, M.
700	1		_aShabasy, A.
700	1		_aHammouda, A.
773	0		_tJournal of Biological Chemistry and Environmental Sciences. _g2008.v.3(3)I _x1687-5478 _7nnas _wu159296
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2008/JBCES/308/3/I/23.pdf _zFull Text Article.
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