000 01071nam a2200313Ia 4500
001 u24564
003 SIRSI
005 20180219123841.0
007 he|amb|||bacu
008 000821s1982 ua a b 000 0 eng d
039 9 _a200312071213
_bnehal
_c200301150958
_dsaid
_y200203190952
_zload
040 _aEAL
041 _aeng
_bara
090 _aThesis
_bS-1548
100 1 _aAbu-EL-Azm, Youssif Zaki.
245 1 0 _aStudies on improvement of local bread
_h[microform] /
_cYoussif Zaki Abu-EL-Azm.
246 1 5 _aدراسات عن تحسين الخبز البلدي.
260 _c1982.
300 _a106, 3 leaves :
_bill. ;
_c30 cm.
502 _aThesis (M.S.)-- Cairo University, 1982.
504 _aIncludes bibliographical references (leaves 93-106).
533 _aMicrofiche.
_bASUNET,
_cAin Shams University,
_e2 microfiches : negative.
546 _aSummary in Arabic.
596 _a1
650 0 _aBread industry.
650 0 _aBread.
942 _cMIC
_2lcc
999 _c5052
_d5052