000 02396cab a2200313Ia 45 0
001 u197939
003 SIRSI
008 110403s2011 ua ss b eng d
040 _aEAL
041 _aeng
_bara
090 _aART SCVMJ V16 No1 6
100 1 _aMahmoud, Fadwa Fathy.
240 1 0 _aSuez canal Veterinary medicine journal, 2011 v. XVI (1)
_h[electronic resource].
245 1 0 _aBacteriological quality of chilled chicken marketed at Ismailia governorate
_h[electronic resource].
246 1 5 _aالجودة البكتيريولوجية لدجاج اللحم المبرد و المسوق في محافظة الاسماعيلية.
300 _ap.47-54.
504 _aIncludes references.
520 _aA total of 48 chilled chickens were used in the study. Chicken carcasses were randomly purchased from different markets of Ismailia city on day of slaughter. All collected samples were stored at 3:1:1°C and bacteriological evaluation was done daily until the end of their shelf-life. The initial mean of total aerobic count was 4.08 Log CFU/g. On the fifth and sixth day of chilling storage, the mean of total aerobic count reached 6.39 and 6.81 Log CFU/g respectively. The initial mean of total psychrophilic count was 3.76 Log CFU/g on initial day 0, increased by 3 Log after 4 days of chilling sto-rage period. On the sixth day of chilling storage, total psychrophilic count reached 6.68 Log CFU/g. The Initial mean of Staphylococcus aureus count was 3.4 Log CFU/g, and progressively increased with chilling storage pe¬riod attaining final counts of 4.28 Log CFU/g for day 5. The initial mean of total coliform count was 2.76 Log CFU/g and progressively increased with chilling storage period attaining high counts of 6.03 Log CFU/g on the end of approved shelf-life. Prevalence of E. coli was 33.33 % of the examined chilled chicken meat samples. Suggestions and recommendations for im-proving the safety and quality of chilled chicken were given.
546 _aSummary in Arabic.
650 0 _aChicken industry.
650 0 _aMeat
_xMicrobiology.
650 0 _aFoodborne diseases.
700 1 _aAhmed, A. M.
700 1 _aIsmail, Soad A. S.
700 1 _aEl-Masry, G.
773 0 _tSuez canal Veterinary Medicine Journal.
_g2011.V.XVI(1)
_x1110-6298
_7nnas
_wu190916
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2011/SCVMJ/1611/1/47.pdf
_zFull Text Article.
596 _a1
942 _cAR
_2lcc
999 _c50853
_d50853