| 000 | 02294cab a2200325Ia 45 0 | ||
|---|---|---|---|
| 001 | u198368 | ||
| 003 | SIRSI | ||
| 008 | 110112s2004 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART EJAR V82 No2 20 | ||
| 100 | 1 | _aAbdel-Rahim, E. A. | |
| 240 | 1 | 0 |
_aEgyptian journal of agricultural research, 2004 v. 82 (2) _h[electronic resource]. |
| 245 | 1 | 0 |
_aEffect of processed chickpea on blood glucose and cholesterol levels of the experimental animals _h[electronic resource]. |
| 246 | 1 | 5 | _aاثر العمليات التصنيعية للحمص على مستوى السكر والكولسترول فى سيرم حيوانات التجارب. |
| 300 | _ap.781-792. | ||
| 504 | _aIncludes references. | ||
| 520 | _achickpea is considered an important legumes due to its highly protein content. Different processing treatments of chickpea were condUcted, Le., germination, soaking and cooking. The above mentioned treatments resulted in significant differcens in the chemical composition of these treatments. Perfonnance expertmental animals of these treatments. Rats were injected with streptozotocin (15mgjkg body) to induce hyperglycemia. Due to feeding genninated, soaked and cooked chickpea, an increase in body weight, was found being 82.48, 83.5 and 99.29% respectively compared to the control. MeanWhile, hyperglycemic animals showed a decrease about 2.64% compared with control. The ratio of liver, kidneys and brain weight to body weight showed a significant decrease for all groups except that of hyperglycemic control, which showed, a significant increase compared with normal control. The experimental animal fed diet containing processed chickpea meal resulted in decreasing serum glucose and cholesterol for diabetic rats compared with control. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 | _aChickpea. | |
| 650 | 0 |
_aBlood sugar _xAnalysis. |
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| 650 | 0 |
_aCholesterol _xPhysiological effect. |
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| 650 | 0 |
_aLaboratory animals _xExperiments. |
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| 700 | 1 | _aAbdel-Salam, Samiha M. | |
| 700 | 1 | _aMoursy, Fawzia I. | |
| 700 | 1 | _aAlam, Sahar O. | |
| 773 | 0 |
_tEgyptian Journal of Agricultural Research. _g2004.v.82(2) _x0111-6336 _7nnas _wu158585 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2004/EJAR/8204/2/781.pdf _zFull Text Article |
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