000 01610cab a2200313Ia 45 0
001 u199941
003 SIRSI
008 120506s2004 ua ss b eng d
040 _aEAL
041 _aeng
_bara
090 _aART ZJAR V31 No1 12
100 1 _aBasiuony, Amany M. M.
240 1 0 _aZagazig journal of agricultural research, 2004 v. 31 (1)
_h[electronic resource].
245 1 0 _aBiological evaluation of some hydrogenated oils
_h[electronic resource].
246 1 5 _aالتقييم البيولوجى لبعض الزيوت المهدرجة.
300 _ap.237-245.
504 _aIncludes references.
520 _aCotton seed oil, laboratory hydrogenated cotton seed oil and commercial hydrogenated cotton seed oil were biologically evaluated. Total cholesterol, triglycerides, HDL- cholesterol, glutamic pyruvic (GPT) and glutamic oxaloacetic (GOT) transaminases of rat serum blood were analyzed. The results showed that the hydrogenated oils under investigation, caused increase in the levels of total cholesterol, triglycerides and glutamic transaminases (GPT, GOT) compared with cotton seed oil and induced significant decreased in HDL-cholesterol of rat serum blood.
546 _aSummary in Arabic.
650 0 _aHydrogenation.
650 0 _aCotton-seed oil.
650 0 _aCholesterol.
650 0 _aTriglycerides.
700 1 _aElawa, Huda A. I.
700 1 _aMostafa, Dalia M. M.
773 0 _tZagazig Journal of Agricultural Research.
_g2004.v.31(1)
_x1110-0338
_7nnas
_wu158356
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2004/ZJAR/3104/1/237.pdf
_zFull Text Article.
596 _a1
942 _cAR
_2lcc
999 _c52545
_d52545