| 000 | 01082nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u24793 | ||
| 003 | SIRSI | ||
| 005 | 20180219123848.0 | ||
| 007 | he|bmb|||bacu | ||
| 008 | 000321s1983 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200312211319 _beman _y200203190951 _zload |
|
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 |
_aThesis _bS-639 |
||
| 100 | 1 | _aKhazbak, Afaf Ibrahim. | |
| 245 | 1 | 0 |
_aNitrose-Amine compounds in some local and import meat products _h[microform]/ _cAfaf Ibrahim Khazbak. |
| 246 | 1 | 5 | _aمركبات النيتروزأمين في بعض اللحوم المحلية والمستوردة. |
| 260 | _c1983. | ||
| 300 |
_a154, 7 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)--Zagagzig University, 1983. | ||
| 504 | _aIncludes bibliographical references (leaves 129-154). | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e3 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aMeat _xPreservation _xToxicology. |
|
| 650 | 0 |
_aNitrosoamines _xToxicology. |
|
| 942 |
_cMIC _2lcc |
||
| 999 |
_c5280 _d5280 |
||