| 000 | 01884cab a2200313Ia 45 0 | ||
|---|---|---|---|
| 001 | u200311 | ||
| 003 | SIRSI | ||
| 008 | 120521s2004 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART MUJAS V29 No1 39 | ||
| 100 | 1 | _aNassef, Ashga E. | |
| 240 | 1 | 0 |
_aMansoura University journal of agricultural sciences, 2004 v. 29 (1) _h[electronic resource]. |
| 245 | 1 | 0 |
_aEvaluation of biochemical and sensory characteristics of dibis (date syrup) which is produced from some irradiated kinds of date during storage _h[electronic resource]. |
| 246 | 1 | 5 | _aالتقييم البيوكيميائى والحسى للدبس (مستخلص التمور)المنتج من بعض أصناف التمور المعاملة بأشعة الجاما أثناء التخزين. |
| 300 | _ap.479-485 | ||
| 504 | _aIncludes references. | ||
| 520 | _aKhalas and Sukkary dates varieties were treated with two doses of gamma Irradiatio,! (0.5 and 1.0 kGy) In addition to control (untreated dates) were stored under relalive moisture of (70-80%) and temperature ranged from (20-25 0c) for 36 weeks. They were used in this study to produce and evaluate its dibis (date syrup). The results revealed that the date. which treated with 1.0 kGy for the two cultivars. produced the best quality of dibis. The highest reduction of moisture content was observed in untreated samples in each cullivar. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aDate palm _xVarieties. |
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| 650 | 0 |
_aDate _xStorage. |
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| 650 | 0 | _aSensory evaluation. | |
| 650 | 0 |
_aDate _xEffect of Gamma rays |
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| 650 | 0 |
_aGamma rays _xPhysiological effect. |
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| 700 | 1 | _aAL- Jobair, Monera O. | |
| 773 | 0 |
_tMansoura Unviersity Journal of Agricultural Sciences. _g2004.v.29(1) _x1110-0346 _7nnas _wu182197 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2004/MUJAS/2904/1/479.pdf _zFull Text Article. |
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_c52835 _d52835 |
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