000 01475cab a2200301Ia 45 0
001 u200441
003 SIRSI
008 100602s2011 ua ss b eng d
040 _aEAL
041 _aeng
_bara
043 _af-ua
090 _aART AAS V56 No2 3
100 1 _aAzouz, Alaa
240 1 0 _aAnnals of agricultural science, 2011 v. 56 (2)
_h[electronic resource].
245 1 0 _aNutritional evaluation of children Egyptian school meal:
_b1- Fat sources and fatty acids profile
_h[electronic resource].
246 1 5 _aالتقييم التغذوي لوجبات أطفال المدارس المصرية:
_b1-مصادر الدهون وتركيب الأحماض الدهنية.
300 _ap.81-84.
504 _aIncludes reference.
520 _aBecause the malnutrition in Egyptian children, especially in the more poverty governorate, the country plan is to prepare school meals for primary stage children within Egyptian school feeding project. Ministry of Agriculture and Land Reclamation. These meals must be providing. with requirements of calories and major food elements.
546 _aSummary in Arabic.
650 0 _aFatty acids
_xHealth aspects.
650 0 _aFatty acids in human nutrition.
650 0 _aSchool children
_xFood
_zEgypt.
650 3 _aschool meals.
773 0 _tAnnals of Agricultural Science.
_g2011.v.56(2)
_x0570-1783
_7nnas
_wu157971
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2011/AAS/5611/2/81.pdf
_zFull Text Article.
596 _a1
942 _cAR
_2lcc
999 _c52924
_d52924