000			02174cab a2200325Ia 45 0
001			u202525
003			SIRSI
008			120926s2009 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART ZVJ V37 No3 8
100	1		_aSalem, Fakhry S.
240	1	0	_aZagazig veterinary journal, 2009 v. 37 (3) _h[electronic resource].
245	1	0	_aClinicopathological studies on chickens feed on some animal and non animal protein _h[electronic resource].
246	1	5	_aدراسات باثولوجية اكلينيكية على الدجاج المتغذى على عليقة من مصدر حيوانى ومصدر غير حيوانى.
300			_ap.63-75.
504			_aIncludes references.
520			_aThe present study was performed to investigate the clinicopathological changes associated with different protein sources. One hundred and forty, one day old Cub-500 chicks were used for this investigation. They were divided into three groups according to the ratio of protein supplemented from different sources, the first group (A) fed on com-soybean meal and was kept as control, the second one contained 40 birds and subdivided into 2 equal subgroups (B 1 and B2) each of 20 chicks fed on diet contains corn gluten meal (CGM) at levels 5% and 10%. The third group fed on animal protein diet, contained 80 birds and subdivided into 4 equal subgroups C1 and C2 fed on diet contains fish meal (FM) at levels 5% and 10% and C3 and C4 fed on diet contains meat & bone meal (MBM) at levels 5% and 10%. Blood samples were collected from wing vein under aseptic precautions at the 21 and 46 day old from 5 birds in each group for biochemical and immunological studies.
546			_aSummary in Arabic.
650		0	_aChickens _xFeeding and feeds.
650		0	_aChickens _xPhysiology
650		0	_aChickens _xImmunology.
650		3	_aanimal source protein.
700	1		_aBader, M. O. Twfik.
700	1		_aAbd El-Hamied, Sahar S.
700	1		_aAli, Dalia T. M.
773	0		_tZagazig Veterinary Journal. _g2009.v.37(3) _x1110-1458 _7nnas _wu189860
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2009/ZVJ/3709/3/63.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c54393 _d54393