000			01593cab a2200301Ia 45 0
001			u203839
003			SIRSI
008			120314s2003 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART AAS V48 No2 17
100	1		_aMehanna, Nayra Sh.
240	1	0	_aAnnals of agricultural science, 2003 v. 48 (2) _h[electronic resource].
245	1	0	_aViability of probiotic bacteria in functional fermented milk containing honey _h[electronic resource].
246	1	5	_aنمو وحيوية بكتريا البروبيوتيك فى الألبان المتخمرة بالعسل كأغذية وظيفية.
300			_ap.691-702.
504			_aIncludes references.
520			_aThe effect of honey on growth and viability of the probiotic bacteria such as Bi- fidobacterium bifidum; Lactobacillus acidophilus and Enterococcus faecium Was studied to determine whether these organisms were affected by honey compared with control (without honey) during refrigeration. Honey was effective in enhancing the growth rate of two probiotic strains compared with control. Logarithmic phases of growth for two probiotic strains were observed during the first 4 to 8h post inocu- lation.
546			_aSummary in Arabic.
650		0	_aFermented milk _xMicrobiology.
650		0	_aHoney.
700	1		_aSalem, M. M. E.
700	1		_aZaky, Wafaa M.
700	1		_aAbd El-Khalek, Azzat B.
773	0		_tAnnals of Agricultural Science. _g2003.v.48(2) _x0570-1783 _7nnas _wu157971
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2003/AAS/4803/2/691.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c55170 _d55170