000			01357cab a2200277Ia 45 0
001			u204282
003			SIRSI
008			120116s2002 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART EJM V37 No1 7
100	1		_aAbdl-Hadi, M. A.
240	1	0	_aEgyptian journal of microbiology, 2002 v.37 (1) _h[electronic resource].
245	1	0	_aBioconversion of pretreated molasses into xanthan gum _h[electronic resource].
246	1	5	_aالتحول البيولوجى لمولاس بنجر السكر المعامل الى الرانثان.
300			_aP.89-99.
504			_aIncludes references.
520			_aProducnon of Xanthan gum and the growth of Xanthomonas campestris NRRL-B-1459 were studied by using pretreated sugar beet molasses and com steep liquor (CSL) as cheap carbon and nitrogen source respectively. The gum production is highly affected by initial concentrations of beet molasses and CSL. Maximum gum production was observed by using beet molasses (40g/l) and corn steep liquor (10g/l).
546			_aSummary in Arabic.
650		0	_axanthan gum.
650		0	_aMolasses.
650		0	_aXanthomonas campestris.
773	0		_tEgyptian Journal of Microbiology. _g2002.V.37(1) _x0022-2704 _7nnas _wu184012
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2002/EJM/3702/1/89.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c55500 _d55500