000 01755cab a2200337Ia 45 0
001 u204376
003 SIRSI
008 130314s2002 ua ss b eng d
040 _aEAL
041 _aeng
_bara
090 _aART EJH V29 No2 10
100 1 _aEl-Nemr, M. A.
240 1 0 _aEgyptian journal of horticulture, 2002 v. 29 (2)
_h[electronic resource].
245 1 4 _aThe effect of N source on chemical analysis of green bean grown under different water levels
_h[electronic resource].
246 1 5 _aتأثير مصدر النيتروجين على التحليلات الكيماوية لنباتات الفاصوليا الخضراء النامية تحت مستويات رى مختلفة.
300 _ap.333-346.
504 _aIncludes references.
520 _aThe experiment was carried out during two successive growth seasons 1999-2000 and 2000-2001 in tbe experimental farm of the arid land laboratory. Department of Horticulture. Faculty of Agriculture, Ain Shams University, Cairo, Egypt. This work aimed to study the effect of N source [(NH₄)₂ SO₄ and Ca (NO₃)₂] on chemical analysis of green bean (Phaseolus vulgaris L.) grown under different water regime (100%, 80% and 60% of field capacity).
546 _aSummary in Arabic.
650 0 _aGreen bean
_xIrrigation
650 0 _aGreen bean
_xEffect of water levels on.
650 0 _aGreen bean
_xFertilizers.
650 0 _aGreen bean
_xGrowth.
650 0 _aNitrogen fertilizers.
700 1 _aEl-Behairy, U. A.
700 1 _aSawan, Omaima M.
700 1 _aAbou-Hadid, A. F.
773 0 _tEgyptian journal of horticulture.
_g2002.v.29(2)
_x1110-0206
_7nnas
_wu183584
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2002/EJH/2902/2/333.pdf
_zFull Text Article
596 _a1
942 _cAR
_2lcc
999 _c55572
_d55572