000			01681cab a2200289Ia 45 0
001			u204819
003			SIRSI
008			100705s2003 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MUJAS V28 No2 5
100	1		_aAl-Thabet, S. S.
240	1	0	_aMansoura University journal of agricultural sciences, 2003 v. 28 (2) _h[electronic resource].
245	1	0	_aGrowth and yield of canola in response to water salinity _h[electronic resource].
246	1	5	_aتأثير ملوحة ماء الرى على نمو ومحصول الكانولا.
300			_ap.775-783.
504			_aIncludes reference.
520			_aTwo pot experiments were performed at the Faculty of Agriculture and Food Sciences, King Faisal University, AL-Hassa, during the two winter seasons of 2000/2001 and 2001/2002 to study the effect of three NaGl concentrations (5, 10 and 15 dSm-1) in addition to the control (tap water) on growth, and yield of three canola cultivars, namely AL-Serw4, AL-Serw 8 and Pactol. Factorial experiment laid out in randomized complete block design with eight replicates was used. The main results revealed that wide variations were found between canola cultivars in their tolerance to salinity, expressed in the measurements of growth and yield readings.
546			_aSummary in Arabic.
650		0	_aCanola _xEffect of salt on.
650		0	_aCanola _xGrowth.
650		0	_aCanola _xYields.
650		0	_aWater salinization.
773	0		_tMansoura University Journal of Agricultural Sciences. _g2003.v.28(2) _x1110-0346 _7nnas _wu182197
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2003/MUJAS/2803/2/775.pdf _zFull Text Article.
596			_a1
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999			_c55881 _d55881