000			01792cab a2200325Ia 45 0
001			u205271
003			SIRSI
008			130905s2003 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MUJAS V28 No4 14
100	1		_aWakwak, Magda M.
240	1	0	_aMansoura University journal of agricultural sciences, 2003 v. 28 (4) _h[electronic resource].
245	1	0	_aEffect of adding active dried yeast into japanese quail diets on performance, some immunity and microbiological aspects _h[electronic resource].
246	1	5	_aتأثير أضافة الخميرة النشطة لعلائق السمان اليابانى على الأداء الإنتاجى وبعض الصفات المناعية والميكروبيولوجيه.
300			_ap.2621-2632.
504			_aIncludes references.
520			_aThe present study was carried out to investigate the effect of adding 0.5%, 1%, 1.5% and 2% active dried yeast (Saccharomyces Cerevisiae) into diets of Japanese quails on their performance. As well the effect on small intestine thickness. some immunity characteristics and ileal content of total bacteria, fungi and yeast were investigated. Five hundred day old Japanese quails were used and divided into five experimental treatments as 100 birds each.
546			_aSummary in Arabic.
650		0	_aJapanese quail _xFeeding and feeds.
650		0	_aJapanese quail _xGrowth.
650		0	_aJapanese quail _xImmunology.
650		0	_aYeast as feed
700	1		_aEl-Afifi, Sh.F.
700	1		_aSoliman, Nagla K.
700	1		_aAttia, M.
773	0		_tMansoura University Journal of Agricultural Sciences. _g2003.v.28(4) _x1110-0346 _7nnas _wu182197
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2003/MUJAS/2803/4/2621.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c56120 _d56120