000			01850cab a2200277Ia 45 0
001			u206420
003			SIRSI
008			100705s2003 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MUJAS V28 No8 34
100	1		_aEl Zayat, H.
240	1	0	_aMansoura University journal of agricultural sciences, 2003 v. 28 (8) _h[electronic resource].
245	1	0	_aDifferent packaging treatments for avocado shelf life prolongation _h[electronic resource].
246	1	5	_aإستخدام عبوات مختلفة لتخزين وإطالة فترة عرض ثمار الزبدية.
300			_ap.6311-6319.
504			_aIncludes reference.
520			_aAvocado fruits " Nabal variety " were collected in mid November, from a farm in berkash (Giza) and packaged hermetically (3 fruits in a bag, 20 x 30 cm), using high density polyethylene film (30 U), low density polyethylene film (30µ), PVC film (10 µ), PELD + iron sachet inside the bag, and open bags for control. All avocado fruits were subjected to a usual ripening treatment (by calcium carbide), before being packaged. Half of the fruit packages was stored in ambient conditions (25-30c), for 2 weeks. The other half was kept in cold store (10c) for 4 weeks. After storage period, fruits were examined to evaluate their appearance and quality parameters. Packaged fruit retained generally their weight with a slight loss (2-3%) cOmpared to control (3.5%) Quality of 2nd year fruit revealed to be superior to 1st year fruits.
546			_aSummary in Arabic.
650		0	_aAvocado _xStorage.
700	1		_aIbrahim, Fatma
700	1		_aAllam, H.
773	0		_tMansoura University Journal of Agricultural Sciences. _g2003.v.28(8) _x1110-0346 _7nnas _wu182197
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2003/MUJAS/2803/8/6311.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c56720 _d56720