000 02463cab a2200337Ia 45 0
001 u206567
003 SIRSI
008 100720s2012 ua ss b eng d
040 _aEAL
041 _aeng
_bara
090 _aART MUJPP V3 No5 12
100 1 _aSamaan, L. G.
240 1 0 _aMansoura University Journal of plant production, 2012 v. 3 (5)
_h[electronic resource].
245 1 0 _aTreatments to increase storability and marketability of guava (Psidium guajava L.) fruits
_h[electronic resource].
246 1 5 _aمعاملات لزيادة القدرة التخزينية والتسويقية لثمار الجوافة.
300 _ap.857-876.
504 _aIncludes reference.
520 _aThe plant material in the current study in two successive seasons of 2007 and 2008 was guava fruits harvested from fruiting trees pre-harvest, 10 days to harvest date, sprayed with tap water (TW) to serve as control or with vitamin B₁₂ solution either at 0.3 or 0.6 mg.L⁻¹ The harvested fruits were immediately transported to the laboratory. thoroughly washed with tap water and soap to remove impurities on the fruit surfaces. These fruits were cold stored for 30 days at8±1°C and 80-85% RH after soaked in tap water (control) or in Ca Cl₂ solution either at 1.5 or 3.0% for 15 min. Fruits during cold storage period were subjected to periodical measurements of 3 physical and 6 chemical characteristics at 6-day-intervals to measure changes of these characteristics throughout cold storage period. The obtained results revealed that factors affected the behavior of guava fruit characteristics during cold storage period were differed due to the measured characteristic. Fruits of the "T9"treatment (pre-harvest sprayed trees with vitamin B₁₂ solution at 0.6 mg.L⁻¹ plus post-harvest soaked the harvested fruits in Ca Cl₂ solution at 3.0% for 15 min as well as stored at 8±1°C and 80-85% RH) recorded the best quality at the end of storage period.
546 _aSummary in Arabic.
650 0 _aGuava
_xStorage.
650 0 _aAntioxidants.
650 0 _aCalcium chloride.
650 3 _apostharvest treatment
650 3 _apreharvest treatment
700 1 _aIraqi, M. A.
700 1 _aArafat, L. A.
700 1 _aSerag, Tayseer A. A.
773 0 _tMansoura University Journal of Plant Production.
_g2012.v.3(5)
_7nnas
_wu183494
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2012/MUJPP/312/5/857.pdf
_zFull Text Article.
596 _a1
942 _cAR
_2lcc
999 _c56838
_d56838