000			02083cab a2200277Ia 45 0
001			u207135
003			SIRSI
008			120917s2001 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART JART V27 No3 15
100	1		_aEl-Morsy, A. A.
240	1	0	_aJournal of agricultural research Tanta University, 2001 v.27 (3) _h[electronic resource].
245	1	0	_aEffect of CPPU, GA3 and NAA on some quality parameters of Ruby Seedless grapes _h[electronic resource].
246	1	5	_aتأثير الCPPU وحمض الجبريليك ونفثالين حمض الخليك على بعض صفات الجودة لثمار العنب الروبى سيدلس.
300			_ap.551-563.
504			_aIncludes references.
520			_aCPPU, GA3 and NAA were applied separately or in combination to bunches of Ruby Seedless grapes during two successive years ( 1998 and 1999). All concentrations of CPPU (2.5 & 5 ppm), GA3 (20 & 40 ppm) and NAA (2 & 4 ppm) reduced soluble solid content (SSC) and SSC/acid ratio significantly. The effect of CPPU in reducing SSC was more evident than GA3 and NAA in the first season, while in the second one the difference between them in this respect was little, Regarding titratable acidity content (TA), berries of all NAA and CPPU treatments contained higher TA than the control, while the effect of GA1 was not significant. Both CPPU and GA3 treatments increased cluster weight, berry firmness, berry length, berry diameter, receptacle diameter, pedicel diameter and berry removal force. The effect of NAA on cluster weight, receptacle diameter, berry removal force was not significant. Berry firmness of the NAA treatment was significantly lower than the unsprayed one.
546			_aSummary in Arabic.
650		0	_aGrapes _xQuality.
650		0	_aGibberellic acid.
650		0	_aPlant growth promoting substances.
773	0		_tJournal of Agricultural Research Tanta Univeristy. _g2001.v.27(3) _x1110-032X _7nnas _wu200869
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2001/JART/2701/3/551.pdf _zFull Text Article
596			_a1
942			_cAR _2lcc
999			_c57222 _d57222