000			02120cab a2200313Ia 45 0
001			u208068
003			SIRSI
008			120214s2011 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART MJAE V28 NO4 SI Pt2 18
100	1		_aHatem, M. H.
240	1	0	_aMisr journal of agricultural engineering, 2011 v.28 (4), Special issue _h[electronic resource] _nPart 2: _bThe 18th conference of Misr Society of Agricultural Engineering :agricultural engineering progrsms as related to employment requirements , 26-27 October, 2011 (Part 2).
245	1	0	_aUtilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation _h[electronic resource].
246	1	5	_aإستخدام المجالات الكهربية عالية الشدة ذات النبضات كأحد طرق الحفظ الغير تقليدية الغير حرارية للأغذية السائلة.
300			_ap.693-710.
504			_aIncludes references.
520			_aIncreasing consumer demand for new products with high nutritional qualities has spurred a search for new alternatives to food preservation. Pulsed Electric Fields (PEF) is an emerging technology for non thermal food past eurisation and could be an alternative preservation method of food liquids compared to traditional heat past eurisation preservation method. where the main purpose is to inactive pathogenic bacteria. Using this technology, enzymes, pathogenic and spoilage microorganisms can be inactivated without affecting the colour, flavour, and nutrients of the food.
546			_aSummary in Arabic.
650		0	_aFood _xPreservation.
650		0	_aElectric fields _xIndustrial applications.
650		3	_apulsed electric fields.
700	1		_aAbdelhay, Y. B.
700	1		_aRabie, S. M.
700	1		_aElkady, A. A.
773	0		_tMisr Journal of Agricultural Engineering, 2011 v.28 (4), Special issue, 26-27 October, 2011 (Part 2). _g2011.v.28(4)pt.2 _x1687-384X _7nnas _wu192786
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p2/693.pdf _zFull Text Article
596			_a1
942			_cAR _2lcc
999			_c57898 _d57898