000 02473cab a2200277Ia 45 0
001 u208106
003 SIRSI
008 120214s2011 ua ss b eng d
040 _aEAL
041 _aeng
_bara
090 _aART MJAE V28 No4 SI Pt1 17
100 1 _aElMasry, Gamal.
240 1 0 _aMisr journal of agricultural engineering, 2011 v.28 (4), Special issue
_h[electronic resource]
_nPart 1:
_bThe 18th conference of Misr Society of Agricultural Engineering :agricultural engineering progrsms as related to employment requirements , 26-27 October, 2011 (Part 1).
245 1 0 _aFreshness assessment of fish fillets by visible and nearinfrared (vis/nir) spectroscopy l
_h[electronic resource].
246 1 5 _aتقدير درجة طزاجة الاسماك باستخدام التحليل الطيفي في المدي المرئي والقريب من التحت الحمراء.
300 _ap.288 -304.
504 _aIncludes references.
520 _aThis study was carried out to examine the ability ofvisible/near infrared (VIS/NIR) spectroscopy to predict the freshness of Catfish (Icatalurus punctatus) and Atlantic halibut (HiPPoglossus hippoglossus) fillets for _ estimating their storage time. The fillets of both species were stored dt40C in vacuum-packages. Spectral properties of individual fillets were extracted using VIS/NIR spectroscopy throughout a period of 16 days to cons/l1/ct models for predicting storage time offillets. Multivariate data analysis using partial least-squares regression (PLSR) was used to determine the correlation between NI!l/VIS spectra and storage time. The correlation coefficient between actual and predicted storage time was 0.998 and 0.996. and the root mean square error estimated by cross validation (RMS£CV) was found 10 be 1.33 and 1.89 days for catfish and halibut respectively. The accuracy, rapidity and the low complexity ofthe obtained models suggested spectroscopy technique as a promising method for rapid assessment of the degree offreshness in fish fillets by identifying their storage period.
546 _aSummary in Arabic.
650 0 _aSea catfishes
_xStorage.
650 0 _aSpectrum analysis.
650 3 _anear-infrared spectroscopy.
773 0 _tMisr Journal of Agricultural Engineering, 2011 v.28 (4), Special issue, 26-27 October, 2011 (part 1).
_g2011.v.280(4)SI
_x1687-384X
_7nnas
_wu192786
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2011/MJAE/2811/4p1/288.pdf
_zFull Text Article
596 _a1
942 _cAR
_2lcc
999 _c57934
_d57934