000			01836cab a2200253Ia 45 0
001			u208551
003			SIRSI
008			120605s2002 ua ss b eng d
040			_aEAL
090			_aART VMJ V50 No1 3
100	1		_aGoda, A.M. A-S.
240	1	0	_aVeterinary medical journal, 2002 v.50 (1) _h[electronic resource].
245	1	4	_aThe influences of Ɯ6/Ɯ3 dietary fatty acid ratio on growth performance and body fatty acid composition of nile tilapia (Oreochromis niloticus) _h[electronic resource].
300			_ap.33-45.
504			_aIncludes references.
520			_aThe effect of different dietary fatty acid sources (Fish oil ( PUFA ), Soybean oil (Ɯ 6 ) , linseed oil (Ɯ 3) ) on growth performance of Nile tilapia (Oreochromis niloticus) and body fatty acids composition was investigated. Tilapia fed diet containing 4.2 ( 6/ Ɯ 3 ratio (3% soybean oil) had higher significant (P <- 0.05) differences in the final body weight, average body weight gain and specific growth rate than other treatments. Feed conversion ratio being better with diet content 4.20Ɯ6 / Ɯ3 ratio (3% soybean oil ) compared to other treatments. Body lipid content of tilapia fed diet content of 0.45 ; 1.2 and 4.6 dietary Ɯ6/Ɯ3 ratio (5% lipid level) had the highest significant (P<-0.05) values than fish fed 0.6; 1.40 and 4.20 dietary Ɯ6/Ɯ3 ratio (3% lipid level),irrespective of the dietary lipid sources. Key word: dietary Ɯ6/Ɯ3, fatty acids, Nile tilapia. Orcochromis niloticus, feed conversion.
650		0	_aNile tilapia _xGrowth.
650		0	_aNile tilapia _xFeeding and feeds.
650		0	_aSoy oil.
653			_afatty acid composition
773	0		_tVeterinary Medical Journal. _g2002.v.50(1) _x1110-1423 _7nass _wu159328
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2002/VMJ/5002/1/33.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c58299 _d58299