000			01860cab a2200313Ia 45 0
001			u208691
003			SIRSI
008			120426s2002 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART ZJAR V29 No3 15
100	1		_aEl-Ghobashy, A. K.
240	1	0	_aZagazig journal of agricultural research, 2002 v. 29 (3) _h[electronic resource].
245	1	0	_aEffect of water stress on protein and amino acids percentage in seeds of some legume crops _h[electronic resource].
246	1	5	_aتأثير الإجهاد المائي على النسبة المئوية للبروتين والأحماض الأمينية فى بذور بعض المحاصيل البقولية.
300			_ap.947-959.
504			_aIncludes references.
520			_aFour legume crops (Lupin, chickpea, Faba bean and Lintel) were used to study the effect of irrigation water levels on protein, essential amino acids, and non-essential amino acids percentage in seeds of these crops. This investigation was carried out to study the effect of water stress i.e. irrigation at 40 %, 60 % and 80% depletion from available soil moisture. The highest values at essential amino acids percentage (Thrionine, Lucine, isolucine, Valine, Phenylalanine, Histidine and Lycine) in Lupin and Lintel increased at 40% depletion, while it was increased in chickpea and faba bean at 60% and 80% depletion respectively.
546			_aSummary in Arabic.
650		0	_aLegumes _xWater requirements.
650		0	_aLegumes _xEffectr of stress on.
650		0	_aLegumes _xIrriagtion.
650		0	_aPlant proteins.
650		0	_aAmino acids.
700	1		_aYoussef, H. Y. M.
773	0		_tZagazig Journal of Agricultural Research. _g2002.v.29(3) _x1110-0338 _7nnas _wu158356
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2002/ZJAR/2902/3/947.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c58413 _d58413