000			02988cab a2200337Ia 45 0
001			u209893
003			SIRSI
008			150430s2002 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART JAAR V7 No4 6
100	1		_aKassem, H.A
240	1	0	_aJournal of the advances in agricultural researches, 2002 v. 7 (4) _h[electronic resource].
245	1	0	_aResponse of flame seedless grapes to sulphur and different nitrogen sources and application times under calcareous soil and drainage irrigation water II. maturity, harvest spread and fruit postharvest physiochemical qualityt _h[electronic resource].
246	1	5	_aإستجابة أشجار العنب فيلام سيدلس النامي في أرض جيرية وري صرف لاضافة الكبريت والنتروجين بصور وعدد مرات اضافة مختلفة.2-النضج-فترة الجمع-صفات جودة الثمار الطبيعية والكيماوية بعد القطف.
300			_ap.795-808
504			_aIncludes references.
520			_aThis investigation was carried out during 2001 and 2002 seasons to study the maturity, spread harvest and fruit postharvest physiochemical quality of Flame Seedless grapevines grown in calcareous soil and irrigated with drainage water as influenced by different sources and doses of nitrogen fertilizer and sulphur applications. The obtained results could be summarized as follows: 1. Regardless of the nitrogen application doses and sulphur rates, the urea and ammonium nitrate increased cluster weight and length and berry weight, volume, diameter, length, TSS, reducing sugars and anthocyanin content during both seasons. In the meantime, the urea application increased berries uniformity and maturity in both seasons. The ammonium sulphate application increased berry firmness and harvest spread in both seasons. Both berry acidity and non-reducing sugars were not affected by any of nitrogen fertilizer sources. 2. Regardless of nitrogen sources and sulphur rates, the addition of nitrogen at three equal doses increased cluster weight and length and berry weight, volume, diameter, length, TSS, reducing sugars and anthocyanin and fruit maturity and uniformity in both seasons. The addition of nitrogen at one dose increased berry firmness and harvest spread in both seasons. No differences between the three times on berry acidity and non-reducing sugars.
546			_aSummary in Arabic.
650		0	_aGrapes _x Seedlings _xQuality.
650		0	_aGrapes _xIrrigation.
650		0	_aGrapes _xHarvesting.
650		0	_aGrapes _xEffect of nitrogen on.
650		0	_aGrapes _xEffect of sulfur on.
650		0	_aGrapes _xEffect of soil acidity on.
650		0	_aCalcareous soils.
650		0	_aSewage irrigation.
773	0		_tJournal of the advances in agricultural researches. _g2002.v.7(4) _x1110-5585 _7nnas _9 _wu29742
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2002/JAAR/702/4/795.pdf _zFull Text Article
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