000			02246cab a2200289Ia 45 0
001			u210427
003			SIRSI
008			120223s2014 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART EJAR V92 No2 11
100	1		_aAbdelaleem, K. S.
240	1	0	_aEgyptian journal of agricultural research, 2014 v. 92 (2) _h[electronic resource].
245	1	2	_aA simple machine for producing fish silage _h[electronic resource].
246	1	5	_aآلة بسيطة لانتاج سيلاج الأسماك.
300			_ap.629-642.
504			_aIncludes references.
520			_aThis work was divided into three process (Mincing fish, ensilaging minced material and making pellets containing ensilage minced material) respectively. In the first process the fish was minced at auger speed about 1.1 m/s and 4 mm die diameter to a material with bulk density of about 0.96 g/cm3 In the second process fish silage was prepared by mixing minced the fish with sufficient formic acid (3.5% by weight of 85% formic acid) to lower pH, and ba~erial putrefaction was avoided, thus allowing the silage to be stored for several months. In the third process the evaluation was carried out on the machine using four different levels of material moisture content about (9.1, 12.6, 15.7 and 18.2% wet basis), four different die diameters [3, 4, 6 and 8 mm] and three levels of auger speeds [1.1, 1.7, and 2.3 m/s]. It was observed that the maximum value of pelletizing efficiency (I'Jp.),% were 87% which vras achieved at moisture content (12.6%) , auger speed (2.3 m/s) and die diameter (3 mm). Minimum value of Broken pellets (Bp) was 6.5% achieved at moisture content (12.6%), auger speed (2.3 m/s) and die diameter (3 mm). Maximum Pellating capacity (P), kg/h was 11.3 kg/h achieved at moisture content (18.2%), auger speed (2.3 m/s) and die diameter (8 mm).
546			_aSummary in Arabic.
650		0	_aFisheries _xEquipment and supplies.
650		0	_aFermented fish
700	1		_aAl- Rajhi, M. A.
700	1		_aYusuf, Y. R.
773	0		_tEgyptian Journal of Agricultural Research. _g2014.v.92(2) _x1110-6336 _7nnas _wu158585
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2014/EJAR/9214/2/629.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c59686 _d59686