| 000 | 01982cab a2200361Ia 45 0 | ||
|---|---|---|---|
| 001 | u212062 | ||
| 003 | SIRSI | ||
| 008 | 111218s2012 ua ss b eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aART JBCES V7 No1 4 | ||
| 100 | 1 | _aAbd El-All, H. M. | |
| 240 | 1 | 0 |
_aJournal of biological chemistry and environmental sciences, 2012 v. 7 (1) _h[electronic resource]. |
| 245 | 1 | 0 |
_aEffect of green onion, lettuce and spinach intercropping on growth, productivity and economic returns _h[electronic resource]. |
| 246 | 1 | 5 | _aتأثير تحميل البصل الأخضر، الخس والسبانخ على النمو والإنتاجية والعائد الأقتصادى. |
| 300 | _ap.49-60. | ||
| 504 | _aIncludes references. | ||
| 520 | _aTwo field experiments were carried out at the Experimental farm of Hort. Res. Inst. (Qaha farm), Kalubia Governorate, Egypt during 2009/10 and 2010/11 seasons to determine the effect of intercropping of green onion (Allium cepa L. cv. Giza 20) with lettuce (Lactuca sativa L. cv. Dark Green) and/or spinach (Spinacia oleracea L. cv. Saloniki) on growth, yield and quality of the sole and intercropped plants. Land Equivalent Ratio (LER) was evaluated as a real index for intercropping advantages and economic net income to assess the efficiency of different culture systems applied in this study. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aOnions _xEconomic aspects. |
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| 650 | 0 |
_aOnions _xGrowth. |
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| 650 | 0 |
_aOnions _xPorduction. |
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| 650 | 0 |
_aLettuce _xGrowth. |
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| 650 | 0 |
_aLettuce _xEconomic aspects. |
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| 650 | 0 |
_aLettuce _xPorduction. |
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| 650 | 0 |
_aSpinach _xEconomic aspects. |
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| 650 | 0 |
_aSpinach _xGrowth. |
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| 650 | 0 |
_aSpinach _xPorduction. |
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| 650 | 0 | _aIntercropping. | |
| 773 | 0 |
_tJournal of Biological Chemistry and Environmental Sciences. _g2012.v.7(1) _x1687-5478 _7nnas _wu159296 |
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| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2012/JBCES/712/1/49.pdf _zFull Text Article. |
| 596 | _a1 | ||
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