000 02438cab a2200313Ia 45 0
001 u212411
003 SIRSI
008 160919s2008 ua ss b eng d
040 _aEAL
041 _aeng
_bara
090 _aART AASM V46 No2 18
100 1 _aEI-Sayed, S.F
240 1 0 _aAnnals of agricultural science, Moshtohor, 2008 v.46 (2)
_h[electronic resource].
245 1 0 _aEffecf of transplanting dates, wrapping, and storage temperature on physical and chemical characters as well as storage ability of some leek cultivars
_h[electronic resource].
246 1 5 _aتأثير مواعيد الزراعة والتغليف ودرجة حرارة التخزين على صفات الطبيعية والكيميائية والقدرة التخزينية لبعض أصناف الكرات.
300 _ap.ho.231-264
504 _aIncludes references.
520 _aLeek (Allium ampelerasum, L) is an important filed vegetable in most of Western and Central Europe. It is widely produced by thel2 countries of the European cooununity {EC), but it is still not possible over a full 12· month period. (Brewster, 1994). Leek is grown for both fresh and processed markets, mainly produced, ftozen or ready cooked (sliced). It is also one of the perishable vegetables, it has a high respiration rate thus low temperatures and high relative humidity is essential out to cause wilting, and minimize quality loss (Kurlci, 1979) The differences among transplanting dates may be related from the diflereoces in· on morphological characters (plant weight, pseucb«em diameter .. ." .. etc). Emam (1999) and El-Sayed et al. (2005). Transplanting dates affects on some physical and chemical characters of ledc plants stored may be related to the effect of enviromnental fiK:tors during plaut rising period (weather conditioos). Kraker (1996) reported that there is a noticeable effect fur weather c:onditions during harvesting and handling on keeping quality of leafy vegetables. Swee-Suak-ko et al · (2002) proved similar data on onions.
546 _aSummary in Arabic.
650 0 _aLeek
_xYields.
650 0 _aLeek
_xStorage
650 0 _aLeek
_xPlanting time
700 1 _a Farrag, Amal M.
700 1 _aRiad, W.
700 1 _aAbd EI-Aty, Fatma M.
773 0 _tAnnals of Agricultural Science, Moshtohor.
_g2008.v.46(2)
_x1110-0419
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2008/AASM/4608/2/231ho.pdf
_zFull Text Article
596 _a1
942 _cAR
_2lcc
999 _c61183
_d61183